Chemical Name : Nicotinic acid or niacin
Sources : Kidney, liver, meat, poultry, fish, legumes and ground nut. (more…)
Chemical Name : Pyridoxine
Sources : Milk, liver, meat, egg yolk, fish, whole grain cereals, legumes and vegetables. (more…)
Chemical Name : Cyanocobalamine
Sources : It is not present in the foods. This vitamin is synthesised by the bacteria present in the intestine and supply to our body. (more…)
Chemical Name : Pantothenic acid
Sources : Fresh vegetables, liver, kidney, yeast, egg yolk, meat, sweet potatoes and ground nuts. (more…)
Chemical Name : Biotin
Sources : Pulses, nuts, vegetables, liver and kidney. (more…)
Chemical Name : Ascorbic acid
Sources : Fresh fruits, green leafy vegetables, tomatoes and germinating pulses. (more…)